I make the world's best chili, if I do say so myself.
And I eat waaaay to much of it, and I also say so myself. Wow, does my stomach hurt! I'm sitting here at work trying to sound much more cheerful than I feel, but what I really want to talk to all these customers about is how much my stomach hurts.
But it was worth it!
I've learned that if you cut up fresh vegetables (tomatoes, onions, bell peppers) and add them to the beans and ground beef, it is very very scrumptious.